Steps to making tapioca pearls

1. Pour half cup of water into pan

2. Pour 1/3 cup of brown sugar into pan

3. Mix until the sugar is melted

4. Pour 1/2 cup of the flour into the pan

5. Mix and cook on lowest heat until thick and doughy

6. 1/2 cup of flour on a clean surface (ex. chopping board, cleaned table, etc.)

7. Put your mixture on the clearn surface and knead with the flour until it becomes tough

(Sprinkle more flour if still sticky)

8. Roll into 5-10 thin cylindars and lay them side by side

9. Cut small pieces of each cylindar

(this will help you with turning them into tapioca pearls)

10. Roll them into balls and put in your pot!

(Sprinkle more flour to avoid sticking)